Stevie's Corner
You'll get no 4/1 favourites in Stevie's Corner. Just tasty, good value each way bets!
A little unlucky last week at the corner with Alex Smalley missing out on a top 10 finish by 1 shot, Alas, this week The U.S open is upon us and at stevies corner we're looking for decent E Way value and if the usual suspects fail to deliver, we could be going home with a pot of gold
Matt Fitzpatrick 66-1
I've been trending towards a great attempt from Fitzpatrick to win his 2nd US open and at 66-1 , he's a very tasty prospect.
Taylor Pendrith 80-1
The Canadian played well last week at his home open championship and if keeping the ball on the fairway, Pendrith should give a good account of himself at Oakmont.
03
Denny McCarthy 125-1
one of the straightest hitters and arguably the best putter on the PGA tour, McCarthy is way over priced especially if the cream of golf fail to turn up.
04
Victor Perez 200-1
The French man has played some quality golf of late and a top 10 finish in Canada last week suggested he's ready for a good week at Oakmont this week.
Chicken Gravy
Heat a saucepan over medium heat. Add ½ cup of drippings (or chicken broth) to the pan. Add ¼ cup flour and whisk together until it makes a smooth paste (add more flour if it seems a little greasy). Cook, whisking, until the mixture begins to change to a light golden color.
Add broth and more drippings: Whisk in 2 cups of chicken broth and an additional ¼ cup of drippings (or teaspoon of chicken bouillon paste).
Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
Once you are happy with the consistency of your gravy, taste it. Add more pepper (and salt if needed), and some chicken bullion taste if you want to further boost the flavor.
